What is Fishaways doing to prevent COVID-19 spread?
We have implemented hand sanitising for all customers.
Staff wash and sanitise their hands for at least 20 seconds every 20 minutes.
Specific training modules for staff have been launched, and staff have been trained practically in the workplace.
Every restaurant has educational best practice notices for our staff and drivers, in accordance with the World Health Organisation and the Department of Health's regulations.
Sanitizing hand dispensers or bottles are available for drivers and staff.
Restaurants display posters promoting regular handwashing and sanitising.
Staff have access to places where they can wash their hands with soap and water.
Drivers are equipped with personal hand sanitisers for regular use on delivery trips.
Cleaning schedules are followed daily.
All food contact surfaces are cleaned and sanitised, as and when necessary: during and/or immediately after the handling of food so that contamination of the food that meets any such surface is prevented.
Daily deep cleaning. This requires all equipment and surfaces to be thoroughly washed with soap and water.
Floor markers indicating 1.5m safe distance between workstations are in place.
We have implemented a No Contact Delivery service for all orders.
Depending on the size of restaurant and the number of floor markers that assist with social distancing, we only allow a limited number of customers inside.
